The Dishwasher is responsible for proper use, care, and maintenance of the dish machine. The Dishwasher is also responsible for minor interior and exterior maintenance (snow & ice removal, trash removal).
The Dishwasher is required tokeep a clean supply of dishware, glassware, and silverware as well as an adequate supply of utensils for the kitchen. He/she must also perform various maintenance clean-up functions, such as general cleaning, or any other related duties assigned by Management, while ensuring that all safety and sanitation standards are maintained.
Con la etiqueta: food service, kitchen hygiene
The Food Service Specialist ensures outstanding customer service is provided to food customers and that all food offerings meet the...
Apply For This JobjOOUM es Hogar quiere colaborar con la reactivación del mercado laboral en Argentina, con tal fin ha REBAJADO SUS MEMBRESÍAS hasta el 31 de marzo de 2021. Descartar